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An extraordinary series of intimate ‘Chef’s Table’ dining experiences with Peter Kuruvita in Alba ‘Chef’s Kitchen’.

Indulge in a decadent ‘Coast of France’ menu with Peter as our chef’s cook a 7-course Tasting Menu before you in our beautiful ‘Chef’s Kitchen’ for an intimate group of only 20 people.
Classically trained in Michelin-starred restaurants, Peter talks you through the menu of delectable seafood dishes, prepared with classic French techniques.

Each course is paired with superb French wines.

A very special and unique experience not to be missed!

  • Thursday 3rd August | 6pm

  • $220 per person | Includes a 7-course Tasting Menu paired with premium wines.


Please note:

Guests will be seated together on long tables.

Dietaries require pre-order | Please advise when booking any dietary requirements.
Please read our cancellation policy, this applies to all our bookings. We require full payment prior to confirm your reservation.

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