An extraordinary series of intimate ‘Chef’s Table’ dining experiences with Peter Kuruvita in Alba ‘Chef’s Kitchen’.
Indulge in a decadent ‘Coast of France’ menu with Peter as our chef’s cook a 7-course Tasting Menu before you in our beautiful ‘Chef’s Kitchen’ for an intimate group of only 20 people.
Classically trained in Michelin-starred restaurants, Peter talks you through the menu of delectable seafood dishes, prepared with classic French techniques.
Each course is paired with superb French wines.
A very special and unique experience not to be missed!
Thursday 3rd August | 6pm
$220 per person | Includes a 7-course Tasting Menu paired with premium wines.
Guests will be seated together on long tables.
Dietaries require pre-order | Please advise when booking any dietary requirements.
Please read our cancellation policy, this applies to all our bookings. We require full payment prior to confirm your reservation.