An extraordinary series of intimate ‘Chef’s Table’ degustation experiences with in Alba ‘Chef’s Kitchen’.
Indulge in a decadent ‘Wild Australia‘ menu as our chef’s cook a 5-course menu before you in our beautiful ‘Chef’s Kitchen’ for an intimate group of only 20 connoisseurs.
Experience an immersive gastronomic journey that seamlessly blends the unique flavours of the finest Australian produce and native botanicals of our wild bushland, with expertly paired wines.
A very special and unique experience not to be missed!
Thursday 25th January | 6pm
$239 per person | Includes a 5-course Tasting Menu paired with premium wines.
Guests will be seated together on long tables.
Dietaries require pre-order | Please advise when booking any dietary requirements.
Please read our cancellation policy, this applies to all our bookings. We require full payment prior to confirm your reservation.