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A delicious spread of traditional Sri Lankan curries and sambals changing every month – the perfect long lunch to catch up with family and friends!

Once a month indulge in a traditional Sri Lankan shared feast with family and friends – a unique experience found nowhere else on the Coast.

Each month, enjoy a whole new selection of 5 curries, festive rice, pappadams and a range of sambals served family style.
Finish with a traditional Sri Lankan dessert to end on a sweet note.

  • 2nd Saturday each Month | 12pm – 3pm

  • $65 per person | Includes a 5-pot Curry banquet and dessert.

Peter Kuruvita shares family recipes learnt growing up in his Grandmothers kitchen in Colombo, as seen on his SBS Television series ‘My Sri Lanka’. Sri Lankan curries are totally unique, each focusing on a star ingredient, enhanced by the aromatic spices, fresh coconut and curry leaves that this island nation is famous for.

Simply book for lunch on the 2nd Saturday each month.

Next date: Saturday 9th December


Please Note: All Curries are made to traditional recipes, each will vary from Mild to Spicy.
5-Pot curry banquet is served family style, followed by a set dessert – Changing monthly.
Dietary restrictions require pre-order | Vegetarian option available – Please make a reservation note when booking.

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